How to Make Butter Fried Parsnips - A Step-by-Step Guide

What is it about butter that can turn a simple vegetable into a mouthwatering delight? The answer lies in the magic of butter and how it can enhance the natural flavors of any ingredient it comes in contact with. And when it comes to parsnips, a root vegetable with a subtle sweetness and nutty flavor, butter is the perfect companion to bring out its best qualities.

Butter fried parsnips are a delicious and easy side dish that can complement any main course. The combination of the natural ...

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Ingredients

  • 6 parsnips, peeled and quartered lengthwise
  • ¼ cup all-purpose flour for coating
  • ½ teaspoon seasoning salt
  • ½ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.
  • In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.
  • Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.
  • Nutrition

    305 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 49mg
    • Sodium: 239mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 22mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 631mg