How to Make Butter Finger Bars - A Step-by-Step Guide

Butter finger bars are a classic and indulgent dessert that combines the rich and buttery flavor of a traditional shortbread crust with the sweetness and crunchiness of Butterfinger candy bars. These bars are easy to make and an absolute crowd-pleaser, making them perfect for any occasion.

The base of these bars is a simple shortbread crust made with just a few basic ingredients, including flour, sugar, and butter. The crust is baked until golden and crisp, providing a delicious and b...

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Ingredients

  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 cup margarine, melted
  • 4 cups rolled oats
  • 2 cups semisweet chocolate chips
  • ¾ cup peanut butter

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 16
  • Yield: 1 - 9x9 inch pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
  • Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.
  • Nutrition

    407 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Sodium: 193mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 28g
    • Protein: 7g
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 247mg