How to Make Butter Dips - A Step-by-Step Guide

Butter dips are a deliciously indulgent treat that are perfect for snacking, brunch, or as a side dish for a hearty meal. These soft, flaky, buttery bites are always a hit with just about anyone who tries them. The best part? They are incredibly easy to make and require only a handful of simple ingredients. Whether you're a seasoned baker or a novice in the kitchen, you'll find that these butter dips are a cinch to whip up, and the end result is absolutely delightful.

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Ingredients

  • 2 teaspoons white sugar, or to taste
  • 1 teaspoon ground cinnamon, or to taste
  • 1 (8 count) can refrigerated biscuit dough, separated and halved
  • ¼ cup butter, melted, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 16
  • Yield: 16 biscuit halves

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
  • Bake in the preheated oven until golden brown, 12 to 14 minutes.
  • Nutrition

    119 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 304mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 47mg