How to Make Butter Cream Frosting II - A Step-by-Step Guide

Buttercream frosting is a classic topping for cakes, cupcakes, and other sweet treats. This rich and creamy frosting is made with just a few simple ingredients and can be easily customized with different flavors and colors. Whether you're a baking novice or a seasoned pro, buttercream frosting is a versatile and delicious addition to any dessert.

This recipe for Buttercream Frosting II takes the classic buttercream recipe to the next level with a few additional ingredients to enhance the ...

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Ingredients

  • ½ cup margarine
  • ½ cup shortening
  • ⅛ teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • 5 cups confectioners' sugar
  • ¼ cup milk

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.
  • Nutrition

    172 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 50mg
    • Total Carbohydrate: 25g
    • Total Sugars: 25g
    • Protein: 0g
    • Calcium: 6mg
    • Potassium: 9mg