How to Make Butter Coconut Pie - A Step-by-Step Guide

Butter coconut pie is a delicious and indulgent dessert that is perfect for any occasion. This rich, creamy pie is made with a buttery crust and a sweet, coconut filling that is sure to please any sweet tooth. Whether you're serving it at a family gathering, holiday feast, or simply as a sweet treat for yourself, this pie is sure to be a hit with everyone who tries it.

The combination of butter and coconut creates a luscious, velvety texture that is truly irresistible. The buttery cru...

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Ingredients

  • 1 (9 inch) frozen deep-dish pie crust
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 3 large eggs, lightly beaten
  • ½ cup sweetened flaked coconut
  • ½ cup evaporated milk
  • ⅓ cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake pie crust in the preheated oven until lightly browned, about 10 minutes. Remove from the oven. Reduce oven temperature to 325 degrees F (165 degrees C).
  • Combine sugar and flour in a large bowl; stir in eggs. Add coconut, evaporated milk, butter, and vanilla. Stir well to combine. Pour filling into the prepared pie crust.
  • Bake in the preheated oven until pie is set, 35 to 40 minutes. Let cool before slicing and serving.
  • Nutrition

    352 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 95mg
    • Sodium: 174mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 109mg