How to Make Butter Chicken Tarts - A Step-by-Step Guide

Butter Chicken Tarts are a delicious and unique twist on the classic Indian dish, butter chicken. These tarts are the perfect combination of flaky pastry and creamy, flavorful butter chicken, making them a delightful appetizer or main course for any occasion. Whether you're a fan of traditional Indian cuisine or simply looking for a new and exciting recipe to try, these tarts are sure to impress your taste buds and leave you craving more.

The key to making the perfect Butter Chicken T...

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Ingredients

  • 1 tablespoon white sugar
  • 1 dash salt
  • 1 dash ground cumin
  • 1 dash garlic powder
  • ½ cup butter, melted
  • 1 cup all-purpose flour
  • 1 teaspoon extra-virgin olive oil
  • 1 small onion, chopped
  • 2 green onions - chopped, green and white parts separated, divided
  • 1 ½ cups diced cooked chicken breast
  • 1 teaspoon soy-based liquid seasoning (such as Maggi®), or to taste
  • salt and ground black pepper to taste
  • 6 ounces butter chicken cooking sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 tarts

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 6 cups of a muffin tin.
  • Stir sugar, salt, cumin, and garlic powder into the melted butter in a bowl. Add flour slowly, mixing until moist but not sticky; you should be able to manipulate it with your hands.
  • Separate tart dough into 6 sections; roll each into a ball and flatten into a round in your hand. Press into the prepared muffin cups.
  • Bake in the preheated oven until lightly browned, about 10 minutes.
  • While crusts are baking, heat oil over medium-high heat in a skillet. Saute onion and white sections of green onions in the hot oil until just starting to brown, 5 to 7 minutes. Add chicken, soy-based liquid seasoning, salt, and pepper; saute for 1 to 2 minutes. Add butter chicken sauce and cook until warmed through, 1 to 2 minutes.
  • Spoon butter chicken mixture into the baked tart shells.
  • Bake in the preheated oven until lightly browned, about 5 minutes. Remove tarts from tin using a butter knife and tongs. Sprinkle green sections of green onions on top.
  • Nutrition

    344 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 73mg
    • Sodium: 319mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 126mg