How to Make Butter Biscuit Peach Cobbler - A Step-by-Step Guide

There's nothing quite like the warm, comforting taste of a fresh peach cobbler on a lazy summer afternoon. The sweet and juicy peaches, paired with a buttery, flaky biscuit topping, creates a dessert that is simply irresistible. This recipe for Butter Biscuit Peach Cobbler takes the classic dessert to the next level, with a rich and indulgent twist that will have everyone begging for seconds.

One of the key ingredients in this recipe is the butter biscuits, which add a delightful rich...

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Ingredients

  • 2 (29 ounce) cans peaches
  • ¾ cup white sugar
  • ½ cup brown sugar
  • ½ cup unsalted butter
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • 1 pinch salt
  • 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
  • 1 pinch ground cinnamon
  • 1 pinch white sugar
  • 1 pinch ground nutmeg
  • 1 pastry for a 9-inch pie crust

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
  • Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
  • Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
  • Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
  • Nutrition

    495 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 552mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 3g
    • Total Sugars: 46g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 313mg