How to Make Butter Beef - A Step-by-Step Guide

Butter beef is a classic dish that will leave your taste buds begging for more. This hearty and flavorful recipe combines tender beef with a rich and creamy butter sauce that will have you coming back for seconds. Whether you're looking for a comforting weeknight dinner or a special meal to impress your guests, butter beef is the perfect choice.

This recipe is incredibly easy to make and requires just a few simple ingredients. The key to this dish is using high-quality beef, as it is t...

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Ingredients

  • 3 pounds cubed beef stew meat
  • ½ cup butter
  • 1 (1 ounce) envelope dry onion soup mix

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Gather all ingredients.
  • Place beef and butter in a slow cooker and sprinkle onion soup mix over top.
  • Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
  • Serve hot and enjoy!
  • Nutrition

    437 cal.

    • Total Fat: 35g
    • Saturated Fat: 16g
    • Cholesterol: 124mg
    • Sodium: 457mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 28g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 3mg
    • Potassium: 338mg