How to Make Butter Balls II - A Step-by-Step Guide

Butter Balls II is a classic holiday cookie recipe that has been passed down through generations. These rich, buttery cookies are a perfect addition to any cookie platter and are sure to be a hit with friends and family. The recipe is simple, requiring just a few basic ingredients, and the result is a delicious, melt-in-your-mouth cookie that is perfect for enjoying with a cup of tea or coffee.

The key to making perfect Butter Balls II is using quality ingredients. This means using re...

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Ingredients

  • 1 cup butter
  • ½ cup white sugar
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • ⅓ cup confectioners' sugar for decoration

Information

  • Servings: 24
  • Yield: 4 dozen

  • Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
  • Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.
  • Nutrition

    160 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 55mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 32mg