How to Make Busy Mom Peach Cobbler - A Step-by-Step Guide

Being a busy mom means balancing a thousand different tasks and responsibilities every day. From juggling work and family to managing the household, finding time to cook a delicious homemade dessert can feel nearly impossible. However, with this easy and mouthwatering Busy Mom Peach Cobbler recipe, you can treat your family to a delightful sweet treat without spending hours in the kitchen.

There's something truly special about a warm and comforting peach cobbler. The combination of ju...

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Ingredients

  • ½ cup butter
  • 1 (16 ounce) can sliced peaches in heavy syrup
  • 2 tablespoons white sugar
  • 1 cup self-rising flour
  • 1 cup white sugar
  • ¼ teaspoon ground cinnamon, or to taste
  • ⅛ teaspoon ground nutmeg, or to taste
  • 1 cup 2% milk
  • 2 tablespoons white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 1 - 8x8 inch cobbler

  • Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
  • Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
  • Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.
  • Nutrition

    450 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 44mg
    • Sodium: 396mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 1g
    • Total Sugars: 57g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 124mg
    • Iron: 1mg
    • Potassium: 157mg