How to Make Busy Day Slow Cooker Taco Soup - A Step-by-Step Guide

When your days are hectic and you have little time to prepare a wholesome meal, the slow cooker becomes your best friend. And what better way to make use of this kitchen appliance than by whipping up a delicious and comforting taco soup?

The Busy Day Slow Cooker Taco Soup is the perfect solution for those busy days when the last thing you want to do is spend hours in the kitchen. With just a few simple ingredients and minimal prep time, you can have a hearty and flavorful meal waiting...

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Ingredients

  • 1 pound ground beef
  • 2 (14.5 ounce) cans whole peeled tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn
  • 1 (1 ounce) package taco seasoning
  • 1 (1 ounce) package buttermilk ranch dressing mix

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 5 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
  • Cook on Low for at least 3 hours.
  • Nutrition

    343 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 1403mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 9g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 14mg
    • Calcium: 94mg
    • Iron: 5mg
    • Potassium: 641mg