How to Make Busy Day Deer - A Step-by-Step Guide

Deer meat, also known as venison, is a delicious and lean alternative to beef, and adding it to your cooking repertoire can introduce some exciting new flavors to your meals. Whether you're an avid hunter or just looking to try something new, this recipe for Busy Day Deer is a simple and flavorful way to enjoy this unique protein.

With busy schedules and demanding workloads, it can be challenging to find the time to prepare a delicious and satisfying meal. However, the Busy Day Deer re...

Read more

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • ¼ bell pepper, diced
  • 2 (1/2 pound) venison steaks, cubed
  • 1 (1 ounce) package dry onion and mushroom soup mix
  • 3 ½ cups water
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a large skillet. Cook the onion, pepper, and venison in the hot oil until the meat is cooked through. Stir in the soup mix and the water. Continue cooking until the onion and pepper are tender. Add the flour and whisk over the heat until there are no lumps. Cook and stir until sauce has thickened.
  • Nutrition

    221 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 80mg
    • Sodium: 484mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 8mg
    • Calcium: 26mg
    • Iron: 4mg
    • Potassium: 297mg