How to Make Busy Day Chicken Rice Casserole - A Step-by-Step Guide

When you have a packed schedule and a hungry family to feed, it can be challenging to find the time to prepare a wholesome and delicious meal. That's where this Busy Day Chicken Rice Casserole comes in handy. With just a few simple ingredients and minimal prep work, you can have a hearty and satisfying dish on the table in no time. This recipe is perfect for those busy weeknights when you need a fuss-free meal that everyone will love.

One of the best things about this casserole is tha...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup water
  • 1 cup uncooked white rice
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 pinch garlic powder
  • ground black pepper to taste
  • 1 (1 ounce) package dry onion soup mix
  • 8 skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
  • Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
  • Nutrition

    291 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 73mg
    • Sodium: 988mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 2mg
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 405mg