How to Make BUSH'S® Baja Rice & Beans - A Step-by-Step Guide

Prepare to be transported to the sunny beaches of Baja California with this vibrant and flavorful recipe for BUSH'S® Baja Rice & Beans. This dish combines the wholesome goodness of rice and beans with a zesty, Southwestern-inspired twist that is sure to tantalize your taste buds and leave you craving more. Whether you're a fan of Mexican cuisine or simply love dishes bursting with bold flavors, this recipe is sure to become a new favorite in your household.

What sets BUSH'S® Baja Rice...

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Ingredients

  • 1 medium green pepper, diced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil or canola oil
  • 1 (14.5 ounce) can chicken broth
  • ½ teaspoon ground cumin
  • 1 (15 ounce) can BUSH'S® Black Beans, drained and rinsed
  • 1 (16 ounce) can BUSH'S® Pinto Beans, drained and rinsed
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 (10 ounce) package frozen corn, thawed
  • 1 tablespoon red wine vinegar
  • 1 cup cooked rice
  • 6 chicken breasts, grilled

Information

  • Servings: 6
  • Yield: 6 servings

  • In large skillet, saute green pepper, onion, and garlic in oil for 3 minutes. Stir in broth and cumin. Bring to boil. Reduce heat; cover and simmer for 15 minutes. Add BUSH'S BEST Black Beans, BUSH'S BEST Pinto Beans, tomatoes, corn and vinegar. Heat thoroughly. Serve over rice and top with grilled chicken.
  • Nutrition

    378 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 73mg
    • Sodium: 733mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 37g
    • Vitamin C: 24mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 450mg