How to Make BUSH'S® Backyard Black Bean Burgers - A Step-by-Step Guide

If you’re in the mood for a delicious and hearty vegetarian burger recipe, look no further than BUSH'S® Backyard Black Bean Burgers. Packed with flavor and texture, these burgers are perfect for grilling in the backyard or cooking on the stovetop. Whether you’re a vegetarian or just looking for a meatless meal option, these black bean burgers are sure to satisfy your craving for a tasty and filling dish.

One of the best things about these black bean burgers is that they are made with ...

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Ingredients

  • 2 (15 ounce) cans BUSH'S® Black Beans, rinsed and drained
  • ½ cup whole wheat or all-purpose flour
  • ¼ cup yellow cornmeal
  • ½ cup chunky salsa
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic salt
  • 6 Hamburger buns

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place beans in food processor; process until fairly smooth. Add flour, cornmeal, salsa, cumin and garlic salt. Process until well combined. Spoon mixture into 6 balls on a large plate and refrigerate at least 1 hour or up to 4 hours before cooking.
  • Heat barbecue grill or ridged grill pan over medium heat. Coat grill or pan lightly with oil. Form each ball into a 4-inch patty about 1/2-inch thick. Place the patties on the grill or in pan and cook until browned and heated through, 4 to 5 minutes per side.
  • Serve on hamburger buns with your favorite toppings with a side of BUSH's Baked Beans.
  • Nutrition

    293 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 1142mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 76mg
    • Iron: 3mg
    • Potassium: 168mg