How to Make Buryl's Ice Box Pickles - A Step-by-Step Guide

There's nothing quite like the satisfaction of biting into a crisp and flavorful pickle, especially when it's homemade. Buryl's Ice Box Pickles are a classic recipe that has been passed down through generations, and for good reason. These pickles are the perfect combination of tangy, sweet, and crunchy, making them an irresistible addition to any sandwich, burger, or charcuterie board.

What sets Buryl's Ice Box Pickles apart from other pickle recipes is the simplicity of the ingredie...

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Ingredients

  • 16 cups sliced cucumbers
  • 1 onion, sliced
  • 2 tablespoons salt
  • 1 ½ cups white sugar
  • ½ cup apple cider vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 6
  • Yield: 2 quarts pickles

  • Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
  • Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
  • Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
  • Store in freezer.
  • Nutrition

    273 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 2336mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 3g
    • Total Sugars: 58g
    • Protein: 3g
    • Vitamin C: 14mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 660mg