How to Make Burrito Casserole - A Step-by-Step Guide

Looking for a delicious and satisfying meal that the whole family will love? Look no further than this mouthwatering Burrito Casserole recipe! Packed with all the flavors you love in a traditional burrito, this casserole is sure to become a new favorite in your household. Whether you're hosting a casual dinner with friends or simply looking for a comforting weeknight meal, this easy-to-make dish is an excellent choice.

Many of us adore burritos for their savory, satisfying, and custom...

Read more

Ingredients

  • cooking spray
  • 2 tablespoons olive oil
  • ½ large yellow onion, chopped
  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) package burrito seasoning
  • 1 (14.5 ounce) package tortilla chips
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 4 ounces sour cream
  • 2 ½ cups shredded Mexican cheese blend
  • 1 (8 ounce) jar salsa

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
  • Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase the heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef and stir until well combined.
  • Mix condensed soup and sour cream together in a bowl.
  • Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 of the meat mixture, 1/2 of the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 of the salsa. Repeat layers once more, then top with remaining cheese.
  • Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.
  • Nutrition

    454 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 62mg
    • Sodium: 772mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 247mg
    • Iron: 3mg
    • Potassium: 471mg