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How to Make Burrata Roasted Vegetable Pasta - A Step-by-Step Guide

There's something truly magical about the combination of creamy burrata, perfectly roasted vegetables, and al dente pasta. This Burrata Roasted Vegetable Pasta is a dish that embodies the essence of Italian comfort food, with its rich, cheesy, and flavorful elements coming together in a symphony of flavors and textures.

Roasting the vegetables brings out their natural sweetness and intensifies their flavors, while the burrata adds a luxurious creaminess that ties the dish together. The pa...

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Ingredients

  • 1 cup balsamic vinegar
  • 16 ounces fresh asparagus, trimmed
  • 8 ounces button mushrooms, quartered
  • 16 ounces Roma tomatoes, quartered
  • 16 ounces small zucchini squash, sliced thinly lengthwise
  • 1 small bunch Italian parsley, chopped
  • 1 cup extra virgin olive oil
  • 3 cloves garlic, crushed
  • 2 tablespoons kosher salt
  • 2 tablespoons cracked black pepper
  • 1 (16 ounce) package gemelli pasta
  • 1 leaf Fresh basil leaves, torn into small pieces
  • 8 ounces BelGioioso burrata cheese, sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 1 pound

  • Preheat oven to 425 degrees F. In a large saucepan over high heat, boil balsamic vinegar until it is reduced to half. Remove from heat and let cool.
  • In a large bowl, combine asparagus, mushrooms, tomatoes, zucchini, parsley, olive oil, garlic, salt and pepper. Toss to incorporate olive oil. Place vegetables onto a large sheet pan and bake for 10-12 minutes, stirring halfway through.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 12 to 13 minutes.
  • Remove vegetables from oven and let cool. Drizzle with reduced balsamic to taste. Add more salt and pepper if desired.
  • Toss cooked pasta with fresh basil and olive oil and place into serving bowls. Top with roasted vegetable mixture. Place sliced Burrata on top of vegetables, drizzle with olive oil, and garnish with fresh basil.

    • Nutrition

    472 cal.

    • Total Fat: 30g
    • Saturated Fat: 3g
    • Sodium: 1241mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 13g
    • Vitamin C: 23mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 536mg

    Categories

    Pasta recipes
    Vegetable recipes
    Burrata recipes
    Roasted recipes