How to Make Burrata Bruschetta with Figs - A Step-by-Step Guide

Burrata bruschetta with figs is a delightful and sophisticated appetizer that is perfect for any occasion. This dish combines the creaminess of burrata cheese, the sweetness of fresh figs, and the crunch of toasted bread to create a mouthwatering flavor and texture profile.

The star of the show in this recipe is the burrata cheese, a luxurious and delicate cheese that is a cousin to mozzarella. It has a soft, creamy center that oozes out when cut into, creating a luscious and indulgen...

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Ingredients

  • 12 Black Mission figs, halved lengthwise
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 6 ounces Burrata cheese, thickly sliced
  • 6 (1/2 inch thick) slices Italian bread, toasted
  • sea salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
  • Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
  • Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.
  • Nutrition

    377 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 364mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 26g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 78mg
    • Iron: 3mg
    • Potassium: 388mg