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How to Make Bundt Pan Onion Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the house. And if you're a fan of savory breads, then this Bundt Pan Onion Bread is sure to be a hit in your household. This recipe combines the cozy comfort of homemade bread with the tangy flavor of caramelized onions, creating a delightful treat that's perfect for snacking, serving alongside a hearty soup, or even slicing up for sandwiches.

One of the best parts about this recipe is that you don't need any ...

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Ingredients

  • cooking spray
  • 1 package active dry yeast
  • ¼ cup warm water
  • 4 cups all-purpose flour
  • ½ cup hot water
  • ½ cup milk
  • ¼ cup salted butter, softened
  • ¼ cup white sugar
  • 1 large egg
  • 1 ½ teaspoons salt
  • ¼ cup salted butter
  • ¼ cup instant minced onion
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic salt

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Spray a cookie sheet with cooking spray.
  • Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.
  • Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.
  • Spray a fluted tube pan (such as Bundt) with cooking spray.
  • Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.

    • Nutrition

    260 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 515mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 108mg

    Categories

    Bread recipes
    Onion recipes