How to Make Bundt Kugel with Praline Topping - A Step-by-Step Guide

If you're looking for a delightful dessert that's sure to impress your guests, look no further than this Bundt Kugel with Praline Topping recipe. This simple yet elegant dessert is perfect for any occasion, whether it's a holiday gathering, a dinner party, or just a special treat for your family. With a rich and creamy texture, flavorful spices, and a sweet praline topping, this Bundt Kugel is a show-stopping dessert that will have everyone coming back for seconds.

Making this Bundt K...

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Ingredients

  • nonstick cooking spray
  • 1 (12 ounce) package yolk-free egg noodles (such as No Yolks®)
  • ¾ cup packed brown sugar
  • ½ cup butter, melted and divided
  • ¾ cup chopped pecans, divided
  • 4 eggs
  • 1 cup sour cream
  • ¾ cup applesauce
  • ⅔ cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ teaspoon ground cinnamon

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr
  • Total Time: 2 hrs 25 mins
  • Servings: 12
  • Yield: 1 Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large fluted tube pan (such as Bundt) with cooking spray.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
  • Meanwhile, mix brown sugar and 1/4 cup butter in a small bowl. Press butter mixture over the bottom and a little up the sides of the prepared pan. Sprinkle 1/2 of the pecans over the butter mixture and press in well.
  • Drain noodles. Combine remaining pecans and butter, eggs, sour cream, applesauce, sugar, salt, vanilla, and cinnamon in a large bowl. Add noodles and mix well. Pour mixture into the pan.
  • Bake in the preheated oven until a knife inserted into the center of the kugel comes out clean, about 1 hour. Cool on a wire rack for 1 hour. Run a table knife around the edges to loosen. Place a large plate or platter over the pan and invert carefully to remove kugel.
  • Nutrition

    387 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 83mg
    • Sodium: 298mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 109mg