How to Make Bunch's Crab Casserole - A Step-by-Step Guide

Crab lovers, get ready to indulge in a mouthwatering casserole that will tantalize your taste buds and leave you craving for more. Bunch's Crab Casserole is a delectable dish that combines succulent crab meat with a rich, creamy sauce and a crispy, golden topping that is simply irresistible.

This crowd-pleasing recipe is perfect for special occasions, family gatherings, or anytime you're in the mood for a decadent seafood dish. Whether you're a seasoned chef or a novice in the kitchen...

Read more Snack recipes

Ingredients

  • 3 eggs
  • 2 cups heavy cream
  • 1 ½ cups mayonnaise
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped fresh parsley
  • ½ cup dry sherry
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 pound cooked crabmeat

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.
  • In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.
  • Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.
  • Nutrition

    684 cal.

    • Total Fat: 58g
    • Saturated Fat: 20g
    • Cholesterol: 210mg
    • Sodium: 837mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 4mg
    • Calcium: 109mg
    • Iron: 2mg
    • Potassium: 381mg