How to Make Bumbleberry Pie II - A Step-by-Step Guide

Bumbleberry pie is a delicious and versatile dessert that is perfect for any occasion. This flavorful pie combines a mix of fresh and frozen berries, creating a delectable filling that is bursting with sweet and tangy flavors. The combination of different berries gives the pie a beautiful array of colors, and the taste is equally as vibrant.

This Bumbleberry Pie II recipe takes the classic bumbleberry pie and elevates it with a few simple tweaks. The crust is perfectly flaky and butte...

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Ingredients

  • 5 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • 2 cups shortening
  • ¾ cup cold water
  • 1 egg
  • 1 tablespoon vinegar
  • 4 cups apples - peeled, cored and chopped
  • 2 cups chopped fresh rhubarb
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 2 tablespoons lemon juice
  • 2 cups white sugar
  • ⅔ cup all-purpose flour
  • 2 tablespoons tapioca
  • 1 egg yolk, beaten
  • 2 tablespoons water

Information

  • Prep Time: 45 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 16
  • Yield: 2 to 9 - inch pies

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Whisk together 3/4 cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls. Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
  • In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 2/3 cup flour, and tapioca; gently toss with fruit mixture. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
  • Bake in preheated oven for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.
  • Nutrition

    554 cal.

    • Total Fat: 27g
    • Saturated Fat: 7g
    • Cholesterol: 24mg
    • Sodium: 44mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 4g
    • Total Sugars: 32g
    • Protein: 6g
    • Vitamin C: 21mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 204mg