How to Make Bumbleberry Pie I - A Step-by-Step Guide

Bumbleberry pie is a delicious dessert that combines a variety of fresh berries with a flaky, golden crust. The term "bumbleberry" refers to a mix of different berries, such as raspberries, blueberries, strawberries, and blackberries. This pie is a perfect way to showcase the best of summer’s bounty and satisfy your sweet tooth at the same time.

There are many variations of bumbleberry pie, each with its own unique combination of berries and spices. In this recipe, we'll be using a mi...

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Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 1 ⅓ cups white sugar
  • ⅓ cup all-purpose flour
  • 2 cups thinly sliced apples
  • 1 cup raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh rhubarb, cut into 1 inch pieces

Information

  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
  • Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
  • Nutrition

    404 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 281mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 4g
    • Total Sugars: 38g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 184mg