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How to Make Bumbleberry Jam - A Step-by-Step Guide

Bumbleberry jam is a delicious and versatile fruit spread that is perfect for spreading on toast, drizzling over pancakes, or layering between cake layers. The term "bumbleberry" refers to a mixed berry jam that is made from a combination of different types of berries, such as strawberries, blueberries, raspberries, and blackberries. The result is a jam with a rich and complex flavor that is both sweet and tart.

One of the great things about bumbleberry jam is that it can be made with...

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Ingredients

  • 6 cups white sugar
  • 1 cup chopped rhubarb
  • 1 cup mashed strawberries
  • 1 cup mashed peaches
  • 1 cup mashed blackberries
  • 1 cup mashed blueberries
  • 1 cup chopped apples
  • 1 (1.75-ounce) package fruit pectin (such as Sure-Jell)

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 12 hrs
  • Total Time: 13 hrs
  • Servings: 80
  • Yield: 10 (8-ounce) jars

  • Combine sugar, rhubarb, strawberries, peaches, blackberries, blueberries, and apples in a large saucepan over medium heat; bring to a boil. Cook at a boil for 10 minutes, stirring constantly. Add pectin to the saucepan and boil until jam coats the back of a metal spoon, about 10 minutes more. Remove from heat.
  • Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with the lids and screw the rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower the jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover the jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

    • Nutrition

    62 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 3mg
    • Potassium: 16mg

    Categories

    Sweet recipes
    Fruit recipes
    Preserve recipes
    Homemade recipes
    Spread recipes