How to Make Bumbleberry Crumble - A Step-by-Step Guide

Bumbleberry crumble is a delightful dessert that combines a mixture of fresh, juicy berries with a crispy, buttery crumble topping. This mouthwatering dish is the perfect way to showcase the abundance of summer berries and is a great way to use up any excess fruit you have on hand. Whether you're serving it at a family gathering, a summer barbecue, or just as a sweet treat for yourself, bumbleberry crumble is sure to be a hit. In this recipe, we'll walk you through the steps to create this de...

Read more Snack recipes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • ¾ cup butter
  • 1 egg
  • 5 ½ cups mixed frozen berries
  • 1 ½ cups white sugar
  • ¼ cup all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.
  • Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan, pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.
  • Mix berries, sugar, and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.
  • Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown, 45 to 50 minutes more.
  • Nutrition

    482 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 69mg
    • Sodium: 132mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 4g
    • Total Sugars: 47g
    • Protein: 5g
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 52mg