How to Make Bulk Venison Breakfast Sausage - A Step-by-Step Guide

When it comes to farm-to-table eating, nothing beats the satisfaction of making your own breakfast sausage. And when that sausage is made from bulk venison, it adds an extra element of excitement to the meal. Whether you are a hunter with a surplus of venison or a fan of sustainable, wild game meat, this recipe for bulk venison breakfast sausage is sure to become a favorite in your household.

With just a few simple ingredients and a bit of time, you can transform ground venison into f...

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Ingredients

  • 6 pounds ground venison
  • 2 pounds ground pork
  • ¼ cup sugar-based curing mixture (such as Morton® Tender Quick®)
  • ¼ cup packed brown sugar
  • 3 tablespoons dried sage
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon fresh-ground black pepper

Information

  • Prep Time: 45 mins
  • Total Time: 45 mins
  • Servings: 64
  • Yield: 8 1-pound packages

  • Gather all ingredients.
  • Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined.
  • Divide into 1-pound portions and freeze.
  • Nutrition

    93 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 46mg
    • Sodium: 472mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 2mg
    • Potassium: 182mg