How to Make Bulgogi-Spiced Tofu Wraps with Kimchi Slaw - A Step-by-Step Guide
Looking for a delicious and healthy vegetarian meal that is packed with flavor? Look no further than these Bulgogi-Spiced Tofu Wraps with Kimchi Slaw. This recipe is a perfect fusion of Korean and Mexican flavors, with the savory and spicy marinated tofu filling and the tangy and crunchy kimchi slaw. These wraps are not only tasty but also full of nutrients, making them a great option for a quick and satisfying lunch or dinner.
The star of this recipe is the bulgogi-spiced tofu, which...
Ingredients
- 3 tablespoons soy sauce
- 3 cups chopped leek, or to taste
- 3 tablespoons chopped onion, or to taste
- 2 tablespoons sesame oil
- 1 ½ tablespoons honey, or to taste
- ½ teaspoon black pepper
- 1 ½ (14 ounce) packages firm water-packed tofu, cut into 1-inch-thick slabs
- 1 ½ tablespoons honey, or to taste
- 1 ½ tablespoons light soy sauce
- 1 ½ tablespoons sesame oil
- 2 teaspoons gochujang (Korean hot pepper paste)
- 1 (4 inch) cucumber, cut into matchsticks
- 2 small carrots, cut into matchsticks
- ⅓ cup matchstick-cut daikon radish
- 3 scallions, cut into matchsticks
- 12 leaves iceberg lettuce
Information
- Prep Time: 30 mins
- Cook Time: 8 mins
- Additional Time: 2 hrs
- Total Time: 2 hrs 38 mins
- Servings: 6
- Yield: 12 small wraps
Nutrition
226 cal.
- Total Fat: 12g
- Saturated Fat: 2g
- Sodium: 636mg
- Total Carbohydrate: 23g
- Dietary Fiber: 3g
- Total Sugars: 13g
- Protein: 10g
- Vitamin C: 11mg
- Calcium: 246mg
- Iron: 3mg
- Potassium: 400mg