How to Make Bulgogi (Korean BBQ) - A Step-by-Step Guide

Bulgogi is a classic Korean dish that is loved for its bold, sweet, and savory flavors. It is traditionally made with tender slices of beef marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other ingredients. The meat is then grilled or cooked in a pan, resulting in a delicious and satisfying meal that is perfect for any occasion.

When it comes to Korean BBQ, bulgogi is often the star of the show. Its rich history and cultural significance make it a beloved dish in K...

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Ingredients

  • 1 cup soy sauce
  • ½ cup pear juice or white wine
  • 3 tablespoons white sugar
  • 2 tablespoons chopped garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 1 tablespoon ground black pepper
  • 1 teaspoon monosodium glutamate
  • 1 (2 pound) beef rump roast, sliced into thin strips
  • 1 onion, cut into thin strips

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 4

  • In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate; add beef and onions. Stir to coat, cover, and refrigerate for 1 hour.
  • Preheat a grill pan over high heat and brush with oil; add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
  • Nutrition

    439 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 101mg
    • Sodium: 3820mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 44g
    • Vitamin C: 4mg
    • Calcium: 49mg
    • Iron: 5mg
    • Potassium: 738mg