How to Make Bulgogi (Korean Barbecued Beef) - A Step-by-Step Guide

Bulgogi is a classic Korean dish that features thin slices of marinated beef grilled to perfection. The name "bulgogi" literally translates to "fire meat," and this dish lives up to its name with its perfect blend of sweet, savory, and slightly spicy flavors. It's a popular dish in Korean cuisine and is often enjoyed at family gatherings, celebrations, and even casual weeknight dinners.

One of the things that sets bulgogi apart from other barbecued meats is its unique marinade. The m...

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Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon monosodium glutamate (MSG) (Optional)
  • 1 pound beef top sirloin, thinly sliced
  • 1 carrot, julienned
  • 1 green onion, chopped
  • ½ yellow onion, chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
  • Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
  • Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
  • Nutrition

    243 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 61mg
    • Sodium: 1055mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 377mg