How to Make Buffy's Refried Beans - A Step-by-Step Guide

When it comes to satisfying, hearty, and crowd-pleasing dishes, few things can compete with a big bowl of authentic, homemade refried beans. And when it comes to the best refried beans recipe, Buffy's Refried Beans are in a league of their own.

Buffy's Refried Beans are a labor of love that pays off with every velvety, creamy, and flavorful bite. With just a handful of simple ingredients and a little bit of patience, you can recreate the magic of this beloved Mexican comfort food in y...

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Ingredients

  • ½ cup lard
  • 3 (15 ounce) cans pinto beans, rinsed and drained
  • salt to taste
  • 1 cup water

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.
  • Nutrition

    282 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 16mg
    • Sodium: 439mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 7g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 363mg