How to Make Buffalo Wings and Blue Cheese Omelet - A Step-by-Step Guide

For those who love breakfast and also crave the spicy, savory goodness of buffalo wings, this recipe is a match made in heaven. The Buffalo Wings and Blue Cheese Omelet combines the classic flavors of buffalo wings with the creamy, tangy taste of blue cheese, all wrapped up in a fluffy omelet. Whether you're looking for a hearty breakfast or a satisfying brunch option, this omelet is sure to hit the spot.

Buffalo wings are a staple of American cuisine, known for their bold flavors and...

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Ingredients

  • 3 eggs
  • 1 splash water
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 3 Buffalo wings, meat removed and cut into small pieces
  • 1 teaspoon Buffalo wing sauce (such as Frank's RedHot®)
  • ¼ cup crumbled blue cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 omelet

  • Whisk eggs together in a bowl. Whisk in water, salt, and pepper.
  • Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.
  • Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.
  • Nutrition

    588 cal.

    • Total Fat: 47g
    • Saturated Fat: 21g
    • Cholesterol: 653mg
    • Sodium: 1095mg
    • Total Carbohydrate: 3g
    • Total Sugars: 1g
    • Protein: 39g
    • Vitamin C: 0mg
    • Calcium: 269mg
    • Iron: 4mg
    • Potassium: 379mg