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How to Make Buffalo Taco Dip - A Step-by-Step Guide

Buffalo Taco Dip is a crowd-pleasing appetizer that combines the flavors of spicy buffalo chicken and creamy taco dip. This dish is perfect for serving at parties, game day gatherings, or any time you want to impress your guests with a flavorful and satisfying snack. With layers of seasoned cream cheese, zesty buffalo sauce, tender shredded chicken, and melted cheese, this dip is sure to be a hit at any event.

One of the best things about Buffalo Taco Dip is how easy it is to make. Wi...

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Ingredients

  • cooking spray
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 pound ground buffalo meat
  • 2 (1 ounce) packets taco seasoning mix
  • 1 (14.25 ounce) can refried beans
  • 2 cups guacamole
  • 2 cups sour cream
  • 1 (6 ounce) can sliced black olives
  • 1 bunch green onions, chopped
  • 3 jalapeno peppers, chopped
  • 2 cups shredded sharp Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
  • Heat olive oil in a large skillet over medium heat. Cook the onion in the oil until translucent, about 5 minutes. Stir in the ground buffalo. Cook, breaking up meat with a spoon as it browns, about 10 minutes. Sprinkle the contents of 1 taco seasoning packet over meat and onion; mix well.
  • Combine the remaining packet of taco seasoning mix and the refried beans in a small bowl. Spread seasoned beans in the prepared baking dish. Layer the buffalo and onion mixture, guacamole, and sour cream over the beans. Top with the black olives, green onions, jalapenos, and the shredded Cheddar cheese.
  • Bake in the preheated oven until the cheese is melted, and the ingredients are hot, about 30 minutes.

    • Nutrition

    404 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 70mg
    • Sodium: 902mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 16mg
    • Calcium: 311mg
    • Iron: 3mg
    • Potassium: 602mg

    Categories

    Appetizer recipes
    Dip recipes
    Mexican recipes
    Game day recipes
    Party recipes