How to Make Buffalo Shrimp Dip - A Step-by-Step Guide

Do you love the spicy, tangy flavor of buffalo sauce? Do you also happen to be a fan of seafood, particularly shrimp? If so, then you are in for a real treat with this Buffalo Shrimp Dip recipe. This dish takes the best of both worlds - the bold flavors of buffalo sauce and the succulent goodness of shrimp - and combines them into a creamy, decadent dip that is perfect for any gathering or game day spread.

Whether you are serving this as an appetizer for a party or simply craving a de...

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Ingredients

  • cooking spray
  • 4 ounces reduced-fat cream cheese, softened
  • ½ cup reduced-fat sour cream
  • ½ cup hot sauce (such as Frank's® RedHot)
  • 1 teaspoon white wine vinegar
  • ¾ cup shredded reduced-fat Mexican cheese blend (such as Sargento®), divided
  • 2 cups large peeled and deveined cooked shrimp, diced

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
  • Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
  • Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.
  • Nutrition

    117 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 84mg
    • Sodium: 565mg
    • Total Carbohydrate: 2g
    • Total Sugars: 0g
    • Protein: 12g
    • Vitamin C: 11mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 122mg