How to Make Buffalo Shrimp - A Step-by-Step Guide

Buffalo shrimp is the perfect combination of spicy and savory, making it a fantastic dish for anyone who loves a little heat in their meals. This recipe takes the classic flavors of buffalo sauce and adds a delicious twist by using shrimp as the main protein. The result is a mouthwatering dish that is sure to be a hit at any gathering or weeknight dinner. Whether you're a seafood lover or just a fan of buffalo flavors, this recipe is a must-try.

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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons Creole-style seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 1 pound large shrimp, peeled and deveined with tails attached
  • 4 cups oil for frying
  • 6 ounces hot pepper sauce
  • 2 ½ tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon ground cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 4

  • Combine flour, Creole-style seasoning, garlic powder, cayenne pepper, onion powder, and black pepper in a large resealable plastic bag.
  • Rinse shrimp under cold water and place them in flour mixture. Seal the bag and shake until shrimp are well coated with flour mixture. Spread coated shrimp on a baking sheet and place in the refrigerator for 15 to 20 minutes. Set aside flour mixture in the bag.
  • Meanwhile, make sauce: Whisk together hot sauce, butter, garlic, and cayenne pepper in a small bowl; set aside.
  • Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  • Remove shrimp from the refrigerator and shake once more in flour mixture; discard flour mixture.
  • Working in batches, fry shrimp in hot oil until opaque, 2 to 3 minutes. Use a slotted spoon to remove fried shrimp to a serving bowl and coat with sauce.
  • Nutrition

    626 cal.

    • Total Fat: 32g
    • Saturated Fat: 8g
    • Cholesterol: 199mg
    • Sodium: 2129mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 30g
    • Vitamin C: 37mg
    • Calcium: 92mg
    • Iron: 5mg
    • Potassium: 489mg