How to Make Buffalo Sauce - A Step-by-Step Guide

Buffalo sauce is a classic American condiment that has gained widespread popularity for its spicy, tangy, and buttery flavor. Originating from the city of Buffalo, New York, this sauce is typically used to coat and flavor chicken wings, but it can also be used in a variety of other dishes, from sandwiches and salads to dips and marinades. Its versatility and bold flavor make it a favorite among food lovers and home cooks alike.

Making Buffalo sauce at home is simple and allows you to ...

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Ingredients

  • 1 cup red pepper sauce
  • 1 cup Italian-style salad dressing
  • ½ cup butter

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 2 1/2 cups

  • In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.
  • Nutrition

    76 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 523mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 23mg