How to Make Buffalo Rotisserie Chicken Dip Pizzas - A Step-by-Step Guide

Buffalo Rotisserie Chicken Dip Pizzas are a delicious twist on classic buffalo chicken dip. This recipe takes all the flavors you love in a traditional buffalo chicken dip and adds them to a pizza for a unique and irresistible dish. With a perfect blend of spicy buffalo sauce, creamy cheese, and tender rotisserie chicken, these pizzas are sure to be a hit at your next gathering or game day party.

The combination of tangy buffalo sauce and rich, melty cheese makes these pizzas a crowd-...

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Ingredients

  • 5 ounces shredded skinless rotisserie chicken breast
  • 1 tablespoon salted butter
  • ⅓ cup Buffalo sauce
  • 1 tablespoon ranch dressing mix
  • ½ (8 ounce) package cream cheese, cubed
  • 2 tablespoons chicken broth
  • 1 tablespoon blue cheese crumbles, or to taste
  • 2 (7 inch) flatbreads
  • ¾ cup shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 16 slices

  • Chop chicken into bite-sized pieces.
  • Melt butter in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Scatter chicken in the bottom of the pot. Top with Buffalo sauce, then ranch mix, and finally cream cheese cubes; do not stir. Pour in chicken broth and hit Cancel.
  • Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in blue cheese.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place 2 flatbreads on a baking sheet. Spread 1/2 of the dip on each one and top with mozzarella cheese.
  • Bake in the preheated oven until cheese is golden brown, about 14 minutes. Cut into 16 slices to serve.
  • Nutrition

    86 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 274mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 51mg
    • Iron: 0mg
    • Potassium: 39mg