How to Make Buffalo Ranch Green Bean Fries - A Step-by-Step Guide

If you're tired of the same old green bean casserole at holiday gatherings, it's time to mix things up with a fun and delicious twist on a classic vegetable. Buffalo Ranch Green Bean Fries take fresh green beans and transform them into a crispy, flavorful side dish that will have everyone reaching for seconds. Whether you're serving them at a family dinner or bringing them to a potluck, these green bean fries are sure to be a hit.

What makes this recipe standout is the combination of ...

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Ingredients

  • cooking spray
  • 1 cup all-purpose flour
  • ¾ cup Buffalo sauce, divided
  • 2 eggs
  • 1 cup panko bread crumbs
  • 2 (1 ounce) packages ranch dressing mix
  • 1 pound green beans, stem ends trimmed, rinsed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and grease with nonstick spray.
  • Place flour in a shallow bowl. Whisk 1/2 cup Buffalo sauce and eggs together in a small mixing bowl. Combine bread crumbs and ranch mix in a third bowl.
  • Dredge green beans in flour, dip in the egg mixture, then coat with the bread crumbs. Set out on the prepared baking sheet.
  • Roast in the preheated oven until golden brown, about 12 minutes. Serve immediately with remaining Buffalo sauce for dipping.
  • Nutrition

    334 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 93mg
    • Sodium: 2399mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 19mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 374mg