How to Make Buffalo Ranch Deviled Eggs - A Step-by-Step Guide

Buffalo Ranch Deviled Eggs are a delicious and tangy twist on a classic party favorite. These zesty and creamy deviled eggs are the perfect appetizer for any gathering, and are sure to be a hit with your family and friends. With just the right amount of heat from buffalo sauce and the cool, creamy goodness of ranch dressing, these deviled eggs are a flavor explosion in every bite.

Each bite of these Buffalo Ranch Deviled Eggs is packed with the perfect balance of flavors. The spicy ki...

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Ingredients

  • 6 eggs
  • ¼ cup ranch salad dressing
  • 1 teaspoon hot Buffalo wing sauce, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 stalk celery

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 deviled eggs

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
  • Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.
  • Nutrition

    61 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 94mg
    • Sodium: 97mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 45mg