How to Make Buffalo French Toast - A Step-by-Step Guide

Are you tired of the same old boring breakfast options? Then it's time to spice things up with a twist on a classic dish. Buffalo French Toast is a delicious and unique recipe that will take your breakfast game to the next level. This savory take on the traditional sweet French toast is perfect for those who love a little heat and a lot of flavor.

Imagine thick slices of bread dipped in a savory egg and hot sauce mixture, then pan-fried to golden perfection. The result is a dish that i...

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Ingredients

  • 4 eggs
  • ¼ cup milk
  • 2 tablespoons Buffalo wing sauce
  • 1 teaspoon salt
  • ½ loaf rustic baguette, cut into 1-inch thick slices
  • 2 tablespoons butter
  • ½ cup grated Parmesan cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Additional Time: 30 mins
  • Total Time: 53 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.
  • Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.
  • Nutrition

    345 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 211mg
    • Sodium: 1428mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 182mg
    • Iron: 3mg
    • Potassium: 177mg