How to Make Buffalo Dip with Rotisserie Chicken - A Step-by-Step Guide

If you're looking for a crowd-pleasing appetizer to bring to your next gathering, look no further than Buffalo Dip with Rotisserie Chicken. This creamy, spicy dip is packed with bold flavors and tender chunks of rotisserie chicken, making it a surefire hit at any party or game day celebration. Whether you're hosting a tailgate, potluck, or casual get-together, this dip is sure to be a hit with everyone who tries it.

What sets this Buffalo Dip apart from the rest is the use of rotisser...

Read more

Ingredients

  • cooking spray
  • 1 ½ cups shredded skinless rotisserie chicken breast
  • ½ (8 ounce) package cream cheese, cut into chunks
  • ½ teaspoon cayenne pepper
  • ⅓ cup ranch dressing
  • ⅓ cup Buffalo-style hot pepper sauce (such as Frank's® Red Hot®)
  • 3 ounces shredded Cheddar cheese
  • 2 tablespoons crumbled blue cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.
  • Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.
  • Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.
  • Nutrition

    126 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 34mg
    • Sodium: 331mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 71mg
    • Iron: 0mg
    • Potassium: 75mg