How to Make Buffalo Chicken Wraps - A Step-by-Step Guide

Buffalo Chicken Wraps are a delicious and satisfying meal that is perfect for lunch or dinner. These wraps are filled with tender, juicy chicken that is coated in a tangy and spicy buffalo sauce, then wrapped up with crunchy lettuce, creamy avocado, and tangy blue cheese. The combination of flavors and textures in these wraps is absolutely irresistible, making them a favorite for anyone who loves bold, spicy flavors.

What makes these Buffalo Chicken Wraps so fantastic is the buffalo s...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
  • ¼ cup hot sauce
  • 4 (10 inch) flour tortillas
  • 2 cups shredded lettuce
  • 1 celery stalk, diced
  • ½ cup blue cheese dressing

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 wraps

  • Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
  • Pour hot sauce into the skillet and toss until chicken is coated.
  • Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas, top with lettuce and celery, then drizzle blue cheese dressing over top. Fold in tortilla sides and roll around filling.
  • Nutrition

    588 cal.

    • Total Fat: 33g
    • Saturated Fat: 8g
    • Cholesterol: 83mg
    • Sodium: 1208mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 30g
    • Vitamin C: 12mg
    • Calcium: 117mg
    • Iron: 3mg
    • Potassium: 417mg