How to Make Buffalo Chicken Wontons - A Step-by-Step Guide

Buffalo chicken has always been a favorite among food lovers for its spicy kick and savory flavor. And if you're a fan of buffalo chicken, then you're in for a treat with this recipe for Buffalo Chicken Wontons! These crispy, flavorful appetizers are sure to be a hit at any party or gathering.

What makes these Buffalo Chicken Wontons so delicious is the combination of shredded chicken, hot sauce, and creamy cheese all wrapped up in a crunchy wonton wrapper. The end result is a mouthwa...

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Ingredients

  • 2 tablespoons butter
  • ½ cup minced celery
  • 12 ounces shredded, cooked chicken breast
  • ⅔ cup hot pepper sauce (such as Frank's RedHot®)
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1 (16 ounce) package wonton wrappers
  • 1 quart oil for frying

Information

  • Prep Time: 40 mins
  • Cook Time: 15 mins
  • Total Time: 55 mins
  • Servings: 9
  • Yield: 45 wontons

  • Melt the butter in a large skillet over medium heat. Cook the celery in the melted butter until slightly soft, about 5 minutes; transfer to a large mixing bowl. Add the chicken, hot sauce, and Cheddar cheese to the cooked celery and mix thoroughly. Season with salt and pepper.
  • Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
  • Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve hot.
  • Nutrition

    353 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 43mg
    • Sodium: 840mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 15g
    • Vitamin C: 13mg
    • Calcium: 122mg
    • Iron: 2mg
    • Potassium: 140mg