How to Make Buffalo Chicken Wings I - A Step-by-Step Guide

When it comes to game day or a casual gathering, nothing quite hits the spot like a plate of spicy, tangy buffalo chicken wings. These finger-licking good wings are always a crowd-pleaser and are an absolute must-have for any party or event. Whether you're a fan of spicy food or just love indulging in some deliciously messy finger food, these buffalo chicken wings are a guaranteed hit.

While buffalo chicken wings have become a staple in bars and restaurants across the country, they ar...

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Ingredients

  • 1 quart vegetable oil for deep frying
  • 24 chicken wings, tips removed and wings cut in half at joint
  • 4 tablespoons butter
  • 1 tablespoon distilled white vinegar
  • 5 tablespoons hot pepper sauce
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 24 wings

  • Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
  • Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.
  • Nutrition

    256 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 46mg
    • Sodium: 302mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 10g
    • Vitamin C: 7mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 82mg