How to Make Buffalo Chicken Wing Sauce - A Step-by-Step Guide

Buffalo chicken wings are a classic finger-licking, lip-smacking dish that has gained popularity around the world. Whether you like them mild, medium, or hot, there's no denying the irresistible flavor of buffalo chicken wing sauce. This tangy, spicy sauce is perfect for coating crispy fried chicken wings, and can also be used as a dipping sauce for a variety of other foods. And the best part? Making your own buffalo chicken wing sauce is easy and allows you to customize the heat level and fl...

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Ingredients

  • ⅔ cup hot pepper sauce (such as Frank's RedHot®)
  • ½ cup cold unsalted butter
  • 1 ½ tablespoons white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • salt to taste

Information

  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Gather all ingredients.
  • Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.
  • As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
  • Enjoy!
  • Nutrition

    104 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 576mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 14mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 33mg