Buffalo Chicken Totchos Recipe

If you’re a fan of buffalo chicken and tater tots, then you’re going to love this recipe for Buffalo Chicken Totchos. This dish takes the classic flavors of buffalo chicken wings and combines them with the irresistible crunch of tater tots, creating a mouthwatering appetizer or snack that’s perfect for sharing with friends and family.

Buffalo Chicken Totchos are the ultimate comfort food with a spicy kick. The combination of crispy tater tots, tender shredded chicken, tangy buffalo sau...

Ingredients

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 pounds boneless skinless chicken breasts, cubed
1 ½ teaspoons celery seed
1 tablespoon olive oil
⅔ cup buffalo wing sauce
1 cup shredded Monterey Jack cheese
½ cup ranch dressing

Information

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8

Preheat the oven to 450 degrees F (230 degrees C).

Spread potato nuggets in a single layer on a baking sheet.

Bake in the preheated oven until golden brown, about 25 minutes.

Meanwhile, place chicken in a large bowl. Add celery seed and olive oil; stir to coat.

Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce; stir to coat.

Remove potatoes from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.

Broil in the preheated oven until cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately.

Nutrition

481 cal.

Total Fat: 28g
Saturated Fat: 7g
Cholesterol: 81mg
Sodium: 1283mg
Total Carbohydrate: 32g
Dietary Fiber: 3g
Total Sugars: 1g
Protein: 31g
Vitamin C: 1mg
Calcium: 128mg
Iron: 1mg
Potassium: 512mg

How to Make Buffalo Chicken Totchos - A Step-by-Step Guide

Ingredients

Information

Nutrition

481 cal.

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