How to Make Buffalo Chicken Stuffed Mushrooms (Low-Carb) - A Step-by-Step Guide

When it comes to game day or any special occasion, stuffed mushrooms are always a hit. They are versatile, easy to make, and can be filled with a variety of delicious ingredients. If you're a fan of buffalo chicken, then you're going to love this recipe for Buffalo Chicken Stuffed Mushrooms. Not only are these mushrooms packed with flavor, but they are also low-carb, making them a great option for anyone following a keto or low-carb diet.

These Buffalo Chicken Stuffed Mushrooms are th...

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Ingredients

  • 10 large mushrooms, stems and insides removed
  • 1 teaspoon olive oil, or as needed
  • 1 celery stalk, diced
  • ¼ cup blue cheese dressing
  • ¼ cup ranch dressing
  • ¼ cup buffalo wing sauce
  • 2 ounces cream cheese
  • 2 cooked chicken breasts, shredded
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
  • Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
  • Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
  • Bake in the preheated oven until cheese is melted and golden, about 20 minutes.
  • Nutrition

    165 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 32mg
    • Sodium: 356mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 149mg