How to Make Buffalo Chicken Stromboli - A Step-by-Step Guide

Buffalo chicken stromboli is a delicious and satisfying dish that combines the bold flavors of buffalo chicken with the cheesy goodness of stromboli. This dish is perfect for any occasion, whether you are serving it as a game day snack, a party appetizer, or a weeknight dinner. With its crispy crust and savory filling, buffalo chicken stromboli is sure to be a hit with everyone at the table.

The key to making a delicious buffalo chicken stromboli is using high-quality ingredients and ...

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Ingredients

  • 2 cups cubed or shredded cooked chicken
  • ¼ cup crumbled blue cheese
  • 3 tablespoons Frank's® RedHot® Sauce
  • ½ (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oven to 400 degrees F. Stir the chicken, cheese and hot sauce in a medium bowl.
  • Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
  • With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
  • Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.
  • Nutrition

    437 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 61mg
    • Sodium: 917mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 24g
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 138mg