How to Make Buffalo Chicken Soup - A Step-by-Step Guide

Buffalo chicken wings are a classic game day snack, known for their tangy, spicy flavor. But what if we told you that you could transform those same delicious flavors into a comforting and hearty soup? That's right, we're talking about Buffalo Chicken Soup – a delightful twist on the classic wing dish that's perfect for those chilly nights or when you just want to warm up with a bowl of something flavorful and satisfying.

This robust and creamy soup is packed with all the traditional ...

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Ingredients

  • ¼ cup butter
  • 3 stalks celery, diced
  • 1 small onion, diced
  • ¼ cup all-purpose flour
  • ¾ cup half-and-half cream
  • 3 cups water
  • 1 cube chicken bouillon
  • 2 cups cubed cooked chicken
  • 1 ½ cups shredded Cheddar cheese
  • ¼ cup Buffalo wing sauce, or more to taste
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8

  • Melt butter in a large pot over medium-high heat. Add celery and onion; cook until tender, about 5 minutes. Add flour and cook until absorbed, about 2 minutes. Slowly stir in half-and-half and water.
  • Add bouillon and stir until dissolved. Stir in chicken, Cheddar cheese, and Buffalo wing sauce. Season with salt and pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until cheese has completely melted, about 10 minutes.
  • Nutrition

    259 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 72mg
    • Sodium: 570mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 195mg
    • Iron: 1mg
    • Potassium: 173mg