How to Make Buffalo Chicken Sloppy Joes - A Step-by-Step Guide

Buffalo Chicken Sloppy Joes are a delicious twist on the classic comfort food dish. This recipe combines the spicy, tangy flavors of buffalo chicken with the savory and satisfying nature of sloppy joes. The result is a mouthwatering meal that is perfect for a weeknight dinner or game day gathering. Whether you're a fan of buffalo chicken or sloppy joes, this recipe is sure to become a new favorite in your household.

These Buffalo Chicken Sloppy Joes are made with ground chicken, whi...

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground chicken
  • 1 onion, chopped
  • 1 tablespoon minced garlic, or to taste
  • salt and ground black pepper to taste
  • ¾ cup chicken stock
  • ¼ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 6 ounces Neufchatel cheese, softened
  • 8 ounces shredded Cheddar cheese, or more to taste
  • 8 hamburger buns, split
  • ½ cup crumbled blue cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
  • Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns, and top with crumbled blue cheese.
  • Nutrition

    526 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 122mg
    • Sodium: 974mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 41g
    • Vitamin C: 2mg
    • Calcium: 348mg
    • Iron: 3mg
    • Potassium: 395mg